Sea Tiger (P. monodon)
Known for its distinctive stripes and firm texture, a popular choice for various culinary applications.
Flower (P. semisalcatus)
A delicate and flavorful shrimp, ideal for gourmet dishes and fine dining experiences.
White (P. Indicus)
Versatile and widely used, known for its sweet flavor and tender texture, suitable for various cuisines.
Brown – M. affinis
Popular for its firm texture and rich flavor, suitable for grilling, frying, or curries.
Karikadi – P. stylifera
Small-sized shrimp with rich flavor, widely used in dried and frozen forms for snacks and curries.
Deep Sea PUD Shrimp – Solenocera crassicornis
Premium deep-sea shrimp, known for its mild flavor and juicy meat, ideal for fine dining recipes.
Black Tiger Shrimps
Farm-raised with care, offering a consistent size and robust flavor, perfect for grilling or stir-frying.
Vannamei Shrimps
A globally popular farmed shrimp, known for its mild taste and tender texture, suitable for a wide range of dishes.
Scampi (Fresh Water)
A freshwater delicacy, offering a unique sweet flavor and succulent meat, perfect for special occasions.
Squids (Loligo Spp.)
Tender and versatile, available in various cuts for stir-fries, calamari, and more.
Cuttlefish (Sepia Spp.)
Rich in flavor and texture, perfect for stews, paellas, and Mediterranean dishes.
Cleaned Baby Octopus
Small and tender, ideal for grilling, marinating, or adding to seafood salads.
Whole Cooked Rock Lobsters
Ready-to-serve, succulent whole lobsters, perfect for a luxurious dining experience.
Raw Rock Lobster
Fresh, uncooked rock lobster, offering maximum flexibility for culinary preparations.
Sand Lobster Tails
Sweet and tender lobster tails, perfect for grilling, broiling, or baking.
Silver Pomfret
A highly prized fish known for its delicate flavor and smooth texture.
Black Pomfret
A flavorful fish with firm flesh, popular in many Asian cuisines.
Reef Cod
A versatile white fish with a mild flavor, suitable for various cooking methods.
Baracuda
A lean and firm fish with a distinct flavor, often grilled or baked.
Seer Fish/King Fish
A large, meaty fish with a firm texture, excellent for steaks and grilling.
Mahi Mahi Fish
Known for its flaky white meat and sweet, nutty flavor, excellent for fillets.
Yellow-Fin Tuna
A popular choice for sashimi and grilling, with a rich, meaty texture.
Skipjack Tuna
A smaller tuna species, commonly used for canning and light meat preparations.
Indian Mackerel
A flavorful and oily fish, rich in omega-3s, popular in curries and fried dishes.
Red Snapper
Known for its flaky white meat and sweet, nutty flavor, excellent for fillets.